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Vegetarian Greek Eggplant Moussaka

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)221.8032
Energy (kCal)3064.5691
Carbohydrates (g)104.2919
Protein (g)176.305
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 1 cup chopped 64.0 14.944 1.76 0.16
    beef 1 1/2 1/2 ground 1347.1709 0.0 132.1316 86.6136
    garlic clove - - - -
    basil 1 teaspoon dried 0.2032 0.0234 0.0278 0.0057
    oregano 1/2 teaspoon seasoned dried 1.325 0.3446 0.045 0.0214
    pepper - - - -
    parsley 2 tablespoons 2.736 0.4811 0.2257 0.06
    tomato sauce 8 ounces 256.284 40.8013 13.3585 4.4453
    eggplant 2 - - - -
    mint 2 tablespoons 5.016 0.9587 0.3751 0.0832
    purpose flour 2 tablespoons - - - -
    salt 1/4 teaspoon - - - -
    rosemary 2 teaspoons dried 1.834 0.2898 0.0463 0.08199999999999999
    milk 2 cups low fat 1104.0 26.592 10.992 114.432
    egg - - - -
    rosemary 1 teaspoon dried 1.834 0.2898 0.0463 0.08199999999999999
    dill weed - - - -
    parmesan cheese 6 tablespoons grated 111.0 12.0 12.0 1.5
    cheddar cheese 1/2 cup - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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