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Stuffed Sicilian Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)64.8497
Energy (kCal)965.4582
Carbohydrates (g)41.2331
Protein (g)54.7839
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 26 minutes, Preparation Time - 20 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    loaf italian bread 1 - - - -
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    shallot 4 chopped - - - -
    garlic 2 cloves minced 8.94 1.9836 0.3816 0.03
    salt to taste - - - -
    black pepper 1 pinch ground 0.3608 0.0919 0.0149 0.0047
    ricotta cheese 1 container - - - -
    mozzarella cheese 4 ounces shredded 367.4094 30.8669 15.3768 20.2642
    parmesan cheese 4 ounces shredded 18.5 2.0 2.0 0.25
    romano cheese 4 ounces shredded 438.858 4.1164 36.0612 30.55
    basil leaf 1 cup - - - -
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    burgundy olive 1 can drained - - - -
    kalamata olive 1 cup pitted drained - - - -
    green olive 1/2 cup garlic-stuffed drained - - - -
    artichoke heart 2 cans water-packed drained cut - - - -
    red pepper 1 roasted drained cut 1.25 0.2753 0.0584 0.0138
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    parmesan cheese 1 tablespoon shredded 18.5 2.0 2.0 0.25

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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