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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 26 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Preheat oven to 350 degrees F (175 degrees C). | 2. Remove top of bread loaf to create a long boat-shaped loaf. Pull out much of the soft bread to form a shell inside the crust. Reserve chunks of bread and break into evenly sized medium pieces. | 3. Heat 1 tablespoon olive oil in a skillet over medium heat. Cook and stir shallots until softened, 3 or 4 minutes. Add garlic and cook until fragrant, about 1 more minute. Transfer reserved bread pieces to skillet. Add salt and pepper. Cook and stir until bread has absorbed some of the olive oil, about 2 minutes. Remove from heat. | 4. Place ricotta, mozzarella, 4 ounces Parmesan, and Romano cheeses in a mixing bowl. Add basil and parsley; mix well. Transfer bread mixture to bowl. Stir in burgundy olives, kalamata olives, green olives, artichoke hearts, and red pepper strips. Add a pinch of pepper. Mix well. | 5. Place bread shell on a rimmed baking sheet. Drizzle inside with 1 tablespoon olive oil. Fill with the cheese mixture. Top with 1 tablespoon shredded Parmesan cheese. | 6. Bake in preheated oven until loaf begins to get crisp and filling is bubbly, 20 to 30 minutes. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
loaf italian bread	1			-	-	-	-
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
shallot	4		chopped	-	-	-	-
garlic	2	cloves	minced	8.94	1.9836	0.3816	0.03
salt	to taste			-	-	-	-
black pepper	1	pinch	ground	0.3608	0.0919	0.0149	0.0047
ricotta cheese	1	container		-	-	-	-
mozzarella cheese	4	ounces	shredded	367.4094	30.8669	15.3768	20.2642
parmesan cheese	4	ounces	shredded	18.5	2.0	2.0	0.25
romano cheese	4	ounces	shredded	438.858	4.1164	36.0612	30.55
basil leaf	1	cup		-	-	-	-
parsley	1/2	cup	chopped	10.8	1.899	0.8909999999999999	0.237
burgundy olive	1	can	drained	-	-	-	-
kalamata olive	1	cup	pitted drained	-	-	-	-
green olive	1/2	cup	garlic-stuffed drained	-	-	-	-
artichoke heart	2	cans	water-packed drained cut	-	-	-	-
red pepper	1		roasted drained cut	1.25	0.2753	0.0584	0.0138
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
parmesan cheese	1	tablespoon	shredded	18.5	2.0	2.0	0.25

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.