RecipeDB

Cooking in progress....

Black Olive Bread

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)32.4004
Energy (kCal)2009.22
Carbohydrates (g)303.3924
Total fats (g)74.4532
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. mix the yeast with 1/2 cup water and 4 tablespoons flour and honey | 2. proof | 3. mix flours | 4. make well pour milk, water, yeast, oil. | 5. add salt | 6. mix | 7. knead 15 minutes | 8. put in greased bowl | 9. cover with damp cloth | 10. til doubled | 11. on lightly floured board divide dough | 12. use rolling pin to a round | 13. brush surface with oil | 14. sprinkle olives on top | 15. roll up. | 16. put loaf on greased baking sheet | 17. let rise until doubled | 18. slash diagonal cuts about 1/2 inch deep across loaves bake 35 minutes 400 degree oven. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    salt 1 tablespoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    milk 4 tablespoons evaporated 138.0 3.324 1.374 14.304
    honey 3 tablespoons - - - -
    black olive 1 cup pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition