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Black Olive Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.4532
Energy (kCal)2009.22
Carbohydrates (g)303.3924
Protein (g)32.4004
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yeast 1 tablespoon 33.3 3.6756 4.2984 0.162
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    wheat flour 1/2 cup 204.0 43.181999999999995 7.926 1.5
    salt 1 tablespoon - - - -
    water 3 cups 0.0 0.0 0.0 0.0
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    milk 4 tablespoons evaporated 138.0 3.324 1.374 14.304
    honey 3 tablespoons - - - -
    black olive 1 cup pitted sliced - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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