Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Saute the vegetables in butter and then pour into the saucepan the vegetable stock and the tomato paste. | 2. Salt and pepper the vegetable mixture and let it simmer for 30 minutes Prepare the egg and cheese mixture by beating the egg(s) and adding the cheese and the corn flour. | 3. Stir well and pour the mixture into the saucepan when the vegetables are cooked. | 4. Then simmer for another 5 minutes. Serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
zucchini	1/2		cut	1.155	0.171	0.149	0.022000000000000002
potato	1/2		cut	-	-	-	-
tomato paste	2 -3	tablespoons		0.0	0.0	0.0	0.0
butter	3	tablespoons		256.5	11.7855	8.0145	21.6
egg	2			143.0	0.72	12.56	9.51
cheese	150	g	grated	529.5	3.51	32.1	43.11
chicken stock	500	ml		182.5959	17.9045	12.7817	6.0865
cornflour	2	tablespoons		-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.