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Santorini Vegetable Mix

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)80.3285
Energy (kCal)1112.7509
Carbohydrates (g)34.091
Protein (g)65.6052
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1/2 cut 1.155 0.171 0.149 0.022000000000000002
    potato 1/2 cut - - - -
    tomato paste 2 -3 tablespoons 0.0 0.0 0.0 0.0
    butter 3 tablespoons 256.5 11.7855 8.0145 21.6
    egg 2 143.0 0.72 12.56 9.51
    cheese 150 g grated 529.5 3.51 32.1 43.11
    chicken stock 500 ml 182.5959 17.9045 12.7817 6.0865
    cornflour 2 tablespoons - - - -
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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