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Greek Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.4632
Energy (kCal)634.1167
Carbohydrates (g)35.7672
Protein (g)5.4335
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1 cut 115.2 26.88 4.0 0.16
    greek olive 6 pitted - - - -
    dijon mustard 1 teaspoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lemon zest 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tomato 1 quartered 16.38 3.5399 0.8008 0.182
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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