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Greek Basil Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)5.4335
Energy (kCal)634.1167
Carbohydrates (g)35.7672
Total fats (g)54.4632
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a blender or food processor, blend all the ingredients except olive oil and salt. | 2. Add oil in a steady stream, blending until thoroughly combined. Season with salt to taste. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    shallot 1 cut 115.2 26.88 4.0 0.16
    greek olive 6 pitted - - - -
    dijon mustard 1 teaspoon - - - -
    balsamic vinegar 1 tablespoon 14.08 2.7248 0.0784 0.0
    lemon zest 1/4 teaspoon - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    tomato 1 quartered 16.38 3.5399 0.8008 0.182
    basil 3 tablespoons chopped 1.8285 0.2107 0.2504 0.0509
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    salt - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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