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Greek Flat Breads

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)233.2603
Energy (kCal)2716.4182
Carbohydrates (g)126.2475
Protein (g)43.0135
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 2 cups 297.68 23.3264 15.372 15.9576
    butter 1/4 cup unsalted softened 406.8975 0.034 0.4824 46.0299
    white flour 6 1/2 - 7 1/2 cups unbleached divided 0.0 0.0 0.0 0.0
    active yeast 4 1/2 teaspoons - - - -
    salt 2 teaspoons - - - -
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    egg 2 143.0 0.72 12.56 9.51
    kalamata olive 1 cup minced - - - -
    garlic clove 6 minced 26.82 5.9508 1.1448 0.09
    feta 1/2 crumbled 198.0 3.0675 10.6575 15.96
    walnut 2/3 cup chopped 1284.7467 0.0 0.0 145.3333
    raisin 1/2 cup chopped used currants 249.15 65.604 2.7968 0.3795
    extra virgin olive oil 2 tablespoons - - - -
    egg 2 143.0 0.72 12.56 9.51
    water 2 tablespoons 0.0 0.0 0.0 0.0
    salt coarse - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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