Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Have a pot with the olive oil preheating on medium heat. | 2. Chop and clean the leeks and peppers. After the oil has heated, get the leeks in the pot. | 3. Once the leaks start getting soft and translucent, add 2 cups of rice and let it fry along with the leeks until the rice grain gets a solid white color--if the rice start browning it's gone too far. :(. | 4. Add the 4-41/2 cups of water (or veggie stock) little by little. | 5. Add in some salt, black pepper and the chili flakes (you can omit if desired) and let it simmer for 20 minutes | 6. Preheat the oven to 350F | 7. Put the chopped peppers on top of the rice when it has a bit water/stock left in pot. Bake the rice for another 15-20 minutes--if not sure that it is done, taste the rice please. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice	2	cups		1357.9	282.125	27.898000000000003	11.84
bell pepper	3		dehydrated	-	-	-	-
chili flake	1/2	teaspoon		-	-	-	-
leek	2 1/2	cups		135.725	31.4838	3.3375	0.6675
water	4 1/2	cups		0.0	0.0	0.0	0.0
olive oil	3	tablespoons		358.02	0.0	0.0	40.5

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.