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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat the oil and sauté until onions turn translucent. Add the garlic and cook for 1-2 minutes. | 2. Add the tomatoes, the tomato paste, the sugar and the chilies. Cook until it boils and then reduce the heat on low. | 3. Add the spices 5-10 minutes before turning the heat off. | 4. Meanwhile cook and drain the pasta. | 5. Add the cooked pasta hot at the sauce and let them stand for 2-3 minutes. | 6. Ready to serve. | 7. I like to add some pepper on my plate! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
spaghetti	500			4394.1713	979.475	90.7184	80.7961
onion	1		chopped	64.0	14.944	1.76	0.16
garlic clove	3		chopped	-	-	-	-
tomato	2		cubed	232.2039	52.898999999999994	11.9004	2.0318
tomato paste	1	tablespoon		13.12	3.0256	0.6912	0.0752
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
sugar	1/2	teaspoon		9.177	2.2954	0.0	0.0
chili pepper	2			2.5	0.5913	0.125	0.0125
salt				-	-	-	-
cinnamon	1	dash	ground	-	-	-	-
nutmeg	1	dash	ground	-	-	-	-
clove	1	dash	ground	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.