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Yogurt With Roasted Eggplant (Aubergine)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)27.6694
Energy (kCal)316.36
Carbohydrates (g)17.1779
Protein (g)4.6166
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    scallion 2 64.0 14.68 3.66 0.38
    eggplant 1 - - - -
    plain yogurt 2 cups - - - -
    garlic clove 1 peeled mashed - - - -
    mint 3 tablespoons minced 13.68 2.4979 0.9566 0.2894
    salt 3/4 - 1 teaspoon - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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