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Ouzerie Style Shrimp over Greek Noodles

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.5424
Energy (kCal)575.8352
Carbohydrates (g)40.0493
Protein (g)34.6613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pasta 8 ounces 156.4892 22.6796 3.4927 5.239
    extra virgin olive oil 4 tablespoons 0.0 0.0 0.0 0.0
    garlic 1 -2 tablespoon minced 0.0 0.0 0.0 0.0
    shallot 1/3 cup minced 38.4 8.96 1.3333 0.0533
    shrimp 16 68.16 0.8736 13.0656 0.9696
    tomato 1/2 cup chopped 13.41 2.898 0.6556 0.149
    ouzo 2 -3 ounces 0.0 0.0 0.0 0.0
    feta 4 ounces soft crumbled 299.376 4.6381 16.1141 24.1315
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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