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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a medium size pot, bring two quarts water to a rolling boil. | 2. Add salt and a tablespoon of olive oil. | 3. Stir in the hilopites and cook for about 5 minutes, to al dente. | 4. Strain, toss with a little olive oil, and set pasta aside in a warm place. | 5. In a large sauté pan heat the remaining olive oil and sear the garlic and shallots until they become translucent. | 6. Add the shrimp and cook for a few minutes, turning frequently. | 7. When the shrimp are almost ready, stir in the fresh tomatoes. | 8. Add the ouzo and let the alcohol evaporate. | 9. Finally, add the cheese and stir until mixture becomes creamy. | 10. Spread out a thin layer of the hilopites in center of four medium-size plates. | 11. Place four shrimp per plate on top of the hilopites and then pour equal quantities of the tomato sauce and cheese mixture over the shrimp. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
pasta	8	ounces		156.4892	22.6796	3.4927	5.239
extra virgin olive oil	4	tablespoons		0.0	0.0	0.0	0.0
garlic	1 -2	tablespoon	minced	0.0	0.0	0.0	0.0
shallot	1/3	cup	minced	38.4	8.96	1.3333	0.0533
shrimp	16			68.16	0.8736	13.0656	0.9696
tomato	1/2	cup	chopped	13.41	2.898	0.6556	0.149
ouzo	2 -3	ounces		0.0	0.0	0.0	0.0
feta	4	ounces	soft crumbled	299.376	4.6381	16.1141	24.1315
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.