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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine first 5 ingredients or use your favorate greek seasoning. | 2. Separate the steaks, pat dry, and season liberally with greek seasoning. Restack and let sit in refrigerator for 20-30 minutes. | 3. Combine the stuff for the veggies in a bowl and let sit until ready to serve. | 4. In a non-stick pan, with a tiny bit of oil, fry the steaks in small stacks of 4-6 steaks per stack until brown. Remove and set aside. | 5. When all meat is cooked, slice the stacks into 1" segments. | 6. Brush the pita with olive oil and warm on a griddle or fry pan. | 7. Fold pita and pile on some meat, then veggies, and top with tzaziki sauce. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
garlic powder	1	tablespoon		32.107	7.0548	1.6054	0.0708
oregano	1/2	tablespoon	dried	2.65	0.6892	0.09	0.0428
coriander	1/2	tablespoon	crushed	0.115	0.0183	0.0106	0.0026
salt	1/2	tablespoon		-	-	-	-
allspice	1/4	tablespoon	ground	3.945	1.0818	0.0914	0.1304
steak	1	package		-	-	-	-
pita bread	6			-	-	-	-
tomato	4		cut	160.8396	34.7592	7.8633	1.7871
onion	2	onions	cut	-	-	-	-
feta cheese	1/2		cubed	198.0	3.0675	10.6575	15.96
olive oil	1/2	cup		954.72	0.0	0.0	108.0
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
garlic clove	1		crushed	-	-	-	-
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
oregano	1	teaspoon		2.65	0.6892	0.09	0.0428
salt	1/2	teaspoon		-	-	-	-
pepper	1/2	teaspoon		2.8865	0.7354	0.1195	0.0375

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.