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Italian Sausage Soup II

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)185.0359
Energy (kCal)2539.8382
Carbohydrates (g)83.2294
Protein (g)140.627
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 60 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    italian sausage 1 pound 1569.4315 2.9484 64.637 142.1107
    onion 1 1/2 cups chopped 96.0 22.416 2.64 0.24
    carrot 1 1/2 cups sliced 78.72 18.3936 1.7856 0.4608
    celery 1 stalk chopped 10.24 1.9008 0.4416 0.1088
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    basil 1 teaspoon 0.2032 0.0234 0.0278 0.0057
    rosemary 1 teaspoon 0.917 0.1449 0.0232 0.040999999999999995
    red pepper 1/4 teaspoon crushed 0.3125 0.0688 0.0146 0.0034
    sage 1/4 teaspoon - - - -
    tomato 1 can canned diced 62.068999999999996 13.7631 3.2384 0.5397
    chicken broth 5 cups 390.6 9.45 55.692 13.104000000000001
    kidney bean 1 can drained 80.0 11.3103 11.5862 1.3793
    pasta shell 1 cup uncooked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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