Cooking in progress....

• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 60 minutes, Preparation Time - 15 minutes

• Source

  All Recipes

| 1. Heat the oil in a large pot over medium-high heat. Cook the sausage until evenly browned, and break into pieces. Stir in the onions, carrots, celery, garlic, basil, rosemary, red pepper, and sage. Continue cooking 10 minutes, until vegetables are tender. Mix in tomatoes, and cook until heated through. Stir in the broth and beans. Bring to a boil. Reduce heat to low, and simmer 20 minutes. | 2. Stir pasta into soup, and continue cooking 10 minutes, or until pasta is al dente. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
italian sausage	1	pound		1569.4315	2.9484	64.637	142.1107
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
carrot	1 1/2	cups	sliced	78.72	18.3936	1.7856	0.4608
celery	1	stalk	chopped	10.24	1.9008	0.4416	0.1088
garlic	1	tablespoon	chopped	12.665	2.8101	0.5406	0.0425
basil	1	teaspoon		0.2032	0.0234	0.0278	0.0057
rosemary	1	teaspoon		0.917	0.1449	0.0232	0.040999999999999995
red pepper	1/4	teaspoon	crushed	0.3125	0.0688	0.0146	0.0034
sage	1/4	teaspoon		-	-	-	-
tomato	1	can	canned diced	62.068999999999996	13.7631	3.2384	0.5397
chicken broth	5	cups		390.6	9.45	55.692	13.104000000000001
kidney bean	1	can	drained	80.0	11.3103	11.5862	1.3793
pasta shell	1	cup	uncooked	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.