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Slow Cooker Spinach Marinara Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)27.0785
Energy (kCal)1041.4996
Carbohydrates (g)129.8193
Total fats (g)57.4016
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 300 minutes, Preparation Time - 15 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a 5 quart slow cooker, combine olive oil, onion, garlic, carrot, spinach, tomato paste, mushrooms, salt, oregano, basil, crushed red pepper, bay leaves and tomatoes. | 2. Cover and cook on high for 4 hours. Stir, reduce heat to low and cook for 1 to 2 hours more. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 chopped 64.0 14.944 1.76 0.16
    garlic 5 cloves minced 22.35 4.959 0.9540000000000001 0.075
    carrot 1/3 cup grated 17.4933 4.0875 0.3968 0.1024
    spinach 1 package chopped thawed drained - - - -
    tomato paste 2 2/3 cans 371.7333 85.7253 19.584 2.1307
    mushroom 1 can sliced drained - - - -
    salt 2 tablespoons - - - -
    oregano 2 tablespoons 15.9 4.1352 0.54 0.2568
    basil 2 tablespoons 1.219 0.1404 0.16699999999999998 0.0339
    red pepper 2 1/2 tablespoons crushed 9.375 2.0648 0.4383 0.1031
    bay leaf 2 - - - -
    tomato 1 can peeled crushed 62.068999999999996 13.7631 3.2384 0.5397

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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