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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 40 minutes, Preparation Time - 20 minutes

• Source

  All Recipes

| 1. Heat a large skillet over medium-high heat. Cook and stir beef and Italian sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. | 2. Chop carrots and onion in the food processor. | 3. Heat olive oil in a large saucepan over medium heat; cook and stir carrots, onion, and garlic in the hot oil until onion is transparent, about 5 minutes. Stir ground beef-sausage mixture, crushed tomatoes, tomato sauce, oregano, brown sugar, basil, black pepper, and cinnamon into onion mixture; simmer, stirring occasionally, until flavors have blended, about 30 minutes. Season with salt. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
beef	1/2	pound	ground	449.05699999999996	0.0	44.0439	28.8712
italian sausage	1/2	pound		784.7157	1.4742	32.3185	71.0553
carrot	4		quartered	209.92	49.0496	4.7616	1.2288
onion	1		quartered	60.0	14.01	1.65	0.15
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
garlic	3	cloves	minced	13.41	2.9754	0.5724	0.045
tomato	1	can	crushed	62.068999999999996	13.7631	3.2384	0.5397
tomato sauce	1	can		-	-	-	-
oregano	2	tablespoons		15.9	4.1352	0.54	0.2568
brown sugar	2	tablespoons		68.4	17.6562	0.0216	0.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
cinnamon	1	teaspoon	ground	-	-	-	-
salt	to taste			-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.