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Broiled Mahi-Mahi With Parsleyed Tomatoes and Feta

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)57.5961
Energy (kCal)1671.723
Carbohydrates (g)55.896
Protein (g)226.5045
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 sliced 128.0 29.888 3.52 0.32
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    tomato 2 seeded chopped 80.4198 17.3796 3.9316 0.8936
    parsley 2 tablespoons chopped 2.736 0.4811 0.2257 0.06
    white wine 1/4 cup - - - -
    tomato paste 1 tablespoon 13.12 3.0256 0.6912 0.0752
    garlic clove 2 chopped 907.8 0.0 201.96 5.1
    salt 1/2 teaspoon divided - - - -
    pepper 1/2 teaspoon divided 0.3104 0.07200000000000001 0.0133 0.0026
    mahi fillet 36 ounces 907.8 0.0 201.96 5.1
    feta cheese 4 ounces crumbled 299.376 4.6381 16.1141 24.1315
    lemon 1 sliced 1.2808 0.4116 0.0486 0.0132

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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