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Chicken and Grapes

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.6816
Energy (kCal)612.243
Carbohydrates (g)46.2119
Total fats (g)43.9182
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt butter in a skillet. Add chicken and brown. | 2. Season with salt and pepper. | 3. Transfer chicken to casserole. | 4. Add scallions to the skillet and cook until browned. | 5. Add wine and heat. Pour over the chicken. | 6. Cover. | 7. Bake at 350 degrees for 30 minutes. Remove cover. | 8. Add grapes and bake an additional 5 minutes. | 9. Sprinkle with paprika. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    broiler chicken 2 cut - - - -
    scallion 3 chopped 96.0 22.02 5.49 0.57
    white wine 1 cup - - - -
    white grape 1 cup seedless - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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