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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 375°F. | 2. Melt butter in heavy saucepan over medium-low heat. | 3. Whisk in flour. | 4. Cook, whisking, 3 minutes. | 5. Whisk in milk and simmer, stirring about 8 minutes. | 6. In bowl, whisk eggs. | 7. Add 1 cup of milk mixture in a steady stream, whisking constantly to keep eggs from cooking. | 8. Whisk egg mixture into remaining milk mixture and stir in seasonings. Cover surface with plastic wrap and keep warm. | 9. Cook penne in boiling salted water until al dente. | 10. Rinse and drain well. | 11. Combine pot roast, broth and gravy in a large bowl. | 12. Butter a shallow 7"x11" baking dish. | 13. Place half of pasta evenly over the bottom of dish. | 14. Top with 1/3 cup of sauce. | 15. Spread beef mixture evenly over pasta. | 16. Top with remaining pasta. | 17. Pour remaining sauce SLOWLY over pasta. | 18. Bake for about 20 minutes. | 19. Top with cheese and bake until set, about 20 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
butter	1/4	cup		342.0	15.714	10.686	28.8
flour	1/2	cup		289.14	63.3027	4.7005	1.1218
milk	3	cups		446.52	34.9896	23.058000000000003	23.9364
egg	2			143.0	0.72	12.56	9.51
dill	2	tablespoons	chopped	40.26	7.2824	2.1094	1.9193
nutmeg			ground	-	-	-	-
salt	1 1/4	1/4		-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
penne pasta	3/4		uncooked	302.6007	0.0	67.3202	1.7
water			boiling salted	-	-	-	-
pot roast	2	cups	chopped	-	-	-	-
beef broth	1/4	cup		4.2	0.024	0.684	0.132
gravy	1/2	cup		-	-	-	-
parmesan cheese	1/2	cup	grated	148.0	16.0	16.0	2.0

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.