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Emeril's Pot Roast Pastitsio

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)69.157
Energy (kCal)1718.6072
Carbohydrates (g)138.7681
Protein (g)137.2376
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1/4 cup 342.0 15.714 10.686 28.8
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    egg 2 143.0 0.72 12.56 9.51
    dill 2 tablespoons chopped 40.26 7.2824 2.1094 1.9193
    nutmeg ground - - - -
    salt 1 1/4 1/4 - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    penne pasta 3/4 uncooked 302.6007 0.0 67.3202 1.7
    water boiling salted - - - -
    pot roast 2 cups chopped - - - -
    beef broth 1/4 cup 4.2 0.024 0.684 0.132
    gravy 1/2 cup - - - -
    parmesan cheese 1/2 cup grated 148.0 16.0 16.0 2.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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