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Roasted Garlic and Tomato Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)108.7079
Energy (kCal)1060.7368
Carbohydrates (g)20.4468
Protein (g)2.7425
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 2 -3 0.0 0.0 0.0 0.0
    garlic clove 8 - - - -
    shallot 2 shallots - - - -
    rosemary 2 sprigs - - - -
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    vegetable stock 4 cups 44.2 8.2212 2.1216 0.6188
    balsamic vinegar 1/4 cup 56.1 10.8566 0.3124 0.0
    basil 2 teaspoons chopped 0.4063 0.0468 0.0556 0.0113
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    salt - - - -
    parmesan cheese - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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