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Chicken Rissoles With Thyme and Ginger

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)860.2794
Energy (kCal)16235.825
Carbohydrates (g)1152.5887
Protein (g)1010.6158
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    turkey 700 g minced 1001.0 0.91 151.48 39.48
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    carrot 1 25.01 5.8438 0.5673 0.1464
    ginger 1 1/2 1/2 peeled grated powdered 2.4 0.5331 0.0546 0.0225
    thyme 1 tablespoon chopped dried 2.424 0.5868 0.1334 0.0403
    parsley leaf chopped - - - -
    red wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    egg white 2 34.32 0.4818 7.194 0.1122
    salt - - - -
    pepper ground - - - -
    yogurt 100 14945.0 1141.7 850.15 796.25
    carrot 25.01 5.8438 0.5673 0.1464
    milk 3 tablespoons low fat 103.5 2.4930000000000003 1.0305 10.728
    mint 1 teaspoon chopped dried - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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