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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a small bowl, combine the oil, garlic, thyme, oregano, pepper, and salt. | 2. Rub the garlic mixture all over the pork. | 3. Place the pork in a Dutch oven just large enough to hold it snugly, cover with aluminum foil and then the lid and refrigerate overnight, or up to 24 hours. | 4. Preheat the oven to 450°F. | 5. Remove the aluminum foil from the Dutch oven, replace the lid and bake for 30 minutes. | 6. Reduce the oven temperature to 375°FF and bake for 1 hour more, basting twice with the pan juices. | 7. Uncover, baste again and bake, uncovered, for 20 to 30 minutes more, or until an instant-read thermometer inserted into the thickest part registers 155-165°F. | 8. Remove the pork from the oven, cover and let rest for 1 hour to develop the flavors. | 9. Reheat in a 375°F oven for about 20 minutes and serve. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	4	tablespoons		477.36	0.0	0.0	54.0
garlic clove	4		chopped	-	-	-	-
thyme	1	tablespoon	crumbled dried	2.424	0.5868	0.1334	0.0403
oregano	1	tablespoon	dried	7.95	2.0676	0.27	0.1284
aleppo pepper	1 -2	teaspoon		-	-	-	-
salt	1	teaspoon		-	-	-	-
pork loin	1	boneless	boneless	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.