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Oven-Baked Pork Loin With Olive Oil, Garlic, Thyme, and Oregano

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)54.1687
Energy (kCal)487.734
Carbohydrates (g)2.6544
Protein (g)0.4034
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    garlic clove 4 chopped - - - -
    thyme 1 tablespoon crumbled dried 2.424 0.5868 0.1334 0.0403
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    aleppo pepper 1 -2 teaspoon - - - -
    salt 1 teaspoon - - - -
    pork loin 1 boneless boneless - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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