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Greek Feta Cheese Soufflés

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.7174
Energy (kCal)1059.6654
Carbohydrates (g)69.914
Protein (g)55.6299
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    zucchini 1 grated 33.32 6.0956 2.3716 0.6272
    salt 1/4 teaspoon - - - -
    butter 2 ounces unsalted 323.19 14.8497 10.0983 27.215999999999998
    flour 1/4 cup 144.57 31.6514 2.3502 0.5609
    mustard 1/4 teaspoon 0.0787 0.0136 0.0083 0.0012
    milk 1 cup 148.84 11.6632 7.686 7.9788
    feta cheese 1/4 crumbled 99.0 1.5338 5.3288 7.98
    parmesan cheese 4 teaspoons grated 24.6667 2.6667 2.6667 0.3333
    egg 4 separated beaten 286.0 1.44 25.12 19.02

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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