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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°. | 2. First make the filling: Heat the milk, then slowly add the farina, stirring constantly. | 3. Add the salt and boil, stirring, 5 minutes. | 4. Beat 3/4 cup sugar into the eggs and fold into the farina; continue cooking, stirring constantly, 3 more minutes. | 5. Add the 6 Tbs butter and stir until absorbed. | 6. Remove the filling from the heat, add the vanilla and cinnamon, and cool, stirring occasionally. | 7. Next prepare the pastry: Brush a 15 X 12-inch baking dish with melted butter and lay in 12 sheets of filo, brushing each sheet with melted butter. | 8. Spread the farina mixture over the pastry and cover with the rest of the filo, also brushed with butter. | 9. Pour any remaining butter over the top. | 10. Cut through the top (but NOT the bottom) layer of the pastry into approximately 2-inch squares. | 11. Bake 45 minutes. | 12. Cool to lukewarm. | 13. While the pastry is baking, make the syrup: Combine the water, 1 cup sugar and honey; boil for 10 minutes and let cool to lukewarm. | 14. When the galotoboureko has cooled, cut through the custard and bottom pastry layers. | 15. Pour the cooled honey syrup over the pastry and let cool completely before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
milk	4	cups		595.36	46.6528	30.744	31.9152
farina	1	cup		633.6	128.8144	20.416	2.4816
salt	1/2	teaspoon		-	-	-	-
egg	6		beaten	429.0	2.16	37.68	28.53
sugar	3/4	cup		604.485	151.197	0.0	0.0
butter	6	tablespoons		513.0	23.570999999999998	16.029	43.2
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
cinnamon	1	teaspoon		-	-	-	-
filo pastry	24	sheets		-	-	-	-
butter	3/4	cup	melted	513.0	23.570999999999998	16.029	43.2
water	1	cup		0.0	0.0	0.0	0.0
sugar	1	cup		604.485	151.197	0.0	0.0
honey	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.