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Galotoboureko

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)106.1293
Energy (kCal)2787.541
Carbohydrates (g)352.9265
Protein (g)104.8715
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 4 cups 595.36 46.6528 30.744 31.9152
    farina 1 cup 633.6 128.8144 20.416 2.4816
    salt 1/2 teaspoon - - - -
    egg 6 beaten 429.0 2.16 37.68 28.53
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    butter 6 tablespoons 513.0 23.570999999999998 16.029 43.2
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1 teaspoon - - - -
    filo pastry 24 sheets - - - -
    butter 3/4 cup melted 513.0 23.570999999999998 16.029 43.2
    water 1 cup 0.0 0.0 0.0 0.0
    sugar 1 cup 604.485 151.197 0.0 0.0
    honey 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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