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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Whisk the 4 eggs thoroughly in a bowl with 4 tablespoons of brown sugar. | 2. Add 4 tablespoons of flour and 2 cartons of Greek yoghurt. | 3. Next, add a pinch of salt, 1 tablespoon of orange blossom and 30 grams of crushed, unsalted pistachio nuts. | 4. Cook for 2 minutes at a high temperature then turn over and add more butter and cook the other side for another 2 minutes. | 5. Serve with the desired garnish. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	4			286.0	1.44	25.12	19.02
brown sugar	4	tablespoons		136.8	35.3124	0.0432	0.0
flour	4	tablespoons		144.57	31.6514	2.3502	0.5609
greek yogurt	2	cartons		-	-	-	-
salt	1	pinch		-	-	-	-
orange	1	tablespoon		5.2875	1.3219	0.1058	0.0135
pistachio nut	30		crushed unsalted	20664.0	1002.573	743.904	1672.308

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.