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Greek Tortellini and Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)34.6734
Energy (kCal)828.5108
Carbohydrates (g)10.8587
Protein (g)114.5669
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    cheese tortellini 1 package - - - -
    pea 1 package - - - -
    large shrimp 1 lb peeled deveined 403.4676 0.0 89.7602 2.2667
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    alfredo sauce 1 jar - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    baby spinach 4 cups 27.6 4.356 3.432 0.46799999999999997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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