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Shrimp and Feta Stew

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)63.1251
Energy (kCal)733.813
Carbohydrates (g)36.8979
Protein (g)11.5517
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    onion 1 choped 64.0 14.944 1.76 0.16
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    tomato 2 cans diced 80.4198 17.3796 3.9316 0.8936
    white wine 2/3 cup - - - -
    oregano 1 teaspoon dried 2.65 0.6892 0.09 0.0428
    salt 1 1/2 1/2 - - - -
    large shrimp 1 3/4 3/4 shelled - - - -
    black pepper 1/4 teaspoon 1.4432 0.3677 0.0597 0.0187
    feta cheese 1/4 cut 99.0 1.5338 5.3288 7.98
    flat leaf parsley 4 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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