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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large glass dish not too deep, mix oil, garlic, thyme, salt, pepper and marjoram. | 2. Add salmon, bell pepper, shrimp and scallops and mix to coat well. | 3. Cover the dish with saran wrap and let marinate 15 to 30 minutes in the fridge. | 4. On 8 metal skewers or 8 wood skewers previously soaked in water, thread salmon cubes alternating with the bell pepper, shrimps and scallops. | 5. Set the barbecue to medium heat. | 6. Put seafood skewers on an oiled grill of the bbq and close the cover. | 7. Cook 6 to 8 minutes or until salmon flakes easily with a fork (flip the skewers at mid-cooking and baste with marinade). | 8. Serve the skewers with lemon quarters. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
garlic clove	2		chopped	806.9352	0.0	179.5204	4.5333
thyme	2	teaspoons	chopped	1.6159999999999999	0.3912	0.08900000000000001	0.0269
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
marjoram	1/4	teaspoon	dried	0.4065	0.0908	0.019	0.0106
salmon fillet	2		cut	806.9352	0.0	179.5204	4.5333
green bell pepper	1/2		cut	806.9352	0.0	179.5204	4.5333
shrimp	8		shelled deveined	39.76	0.5096	7.6216	0.5656
scallop	6	ounces		117.3	5.406000000000001	20.502	0.833
lemon			quarters	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.