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Fassoulatha

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)29.2704
Energy (kCal)616.9734
Carbohydrates (g)85.868
Protein (g)13.2878
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter bean 500 soaked - - - -
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    celery 2 stalks chopped 20.48 3.8016 0.8832 0.2176
    carrot 2 chopped 104.96 24.5248 2.3808 0.6144
    water 1 0.0 0.0 0.0 0.0
    tomato 2 peeled chopped 124.1379 27.5262 6.4768 1.0795
    greek oregano 2 sprigs - - - -
    salt 1 teaspoon - - - -
    cayenne pepper 1/8 teaspoon 0.7155 0.1274 0.027000000000000003 0.0389
    pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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