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Wilted Spinach Salad With Pickled Shallots

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)17.5975
Energy (kCal)1352.8865
Carbohydrates (g)272.6029
Protein (g)50.777
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sherry wine vinegar 3 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    salt 1 teaspoon coarse - - - -
    black pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    extra virgin olive oil 1/3 cup - - - -
    spinach 2 bunches washed - - - -
    shallot 10 pickled 1152.0 268.8 40.0 1.6
    pumpkin seed 1/2 cup toasted - - - -
    feta cheese 1/2 cup crumbled 198.0 3.0675 10.6575 15.96

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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