RecipeDB

Cooking in progress....

Greek Pesto

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)21.3254
Energy (kCal)1350.971
Carbohydrates (g)6.199
Total fats (g)139.9233
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Peel garlic. | 2. Drain olives. | 3. Combine all ingredients in food processor bowl. | 4. Process till smooth, scraping sides as needed. | 5. Serve on toasted Italian bread, or other specialty-style bread, or crackers. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    basil leaf 4 cups - - - -
    black olive 2 cans sliced - - - -
    feta cheese 1 cup crumbled 396.0 6.135 21.315 31.92
    garlic clove 8 - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1 dash ground 0.251 0.064 0.0104 0.0033

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition