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Psarokeftedes (Fish Patties With Rosemary Sauce)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)88.9925
Energy (kCal)2188.624
Carbohydrates (g)26.8303
Protein (g)302.3634
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 6 cups 0.0 0.0 0.0 0.0
    celery 1 stalk cut 10.24 1.9008 0.4416 0.1088
    parsley 1/2 cup chopped 10.8 1.899 0.8909999999999999 0.237
    onion 1 quartered 64.0 14.944 1.76 0.16
    fish 3 lbs 1781.604 0.0 276.7606 65.8241
    mint leaf 1 tablespoon minced - - - -
    onion 1/2 cup minced 64.0 14.944 1.76 0.16
    egg 2 143.0 0.72 12.56 9.51
    breadcrumb 1 cup - - - -
    cheese 1/3 cup grated 158.85 1.053 9.63 12.933
    salt pepper - - - -
    water 3/4 cup 0.0 0.0 0.0 0.0
    purpose flour 1 cup - - - -
    oil - - - -
    lemon juice 6 tablespoons 20.13 6.3135 0.3202 0.2196
    rosemary sauce - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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