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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Set oven to 375°F. | 2. Grease a 17 x 12-inch baking dish. | 3. In a bowl mix together minced fresh garlic, lemon juice, olive oil, dried oregano, black pepper and salt; rub the garlic mixture evenly over the chicken. | 4. Cover and refrigerate for 1 hour (no more than 1 hour!). | 5. Place the chicken on the baking sheet cut side down in a single layer. | 6. Bake for about 1 to 1-1/2 hours or until the skin is well browned and the chicken is cooked, basting with the pan juices every 15 minutes the last 30 minutes of baking time. | 7. Transfer to a warm platter; skim off the fat from the drippings. | 8. Add in 1/2 cup boiling water or hot chicken broth to the pan; stir to loosen the browned bits, then pour the sauce into a bowl. | 9. Scatter chopped parsley over the chicken, then drizzle the sauce over the chicken. | 10. Delicious! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
chicken leg	8	pounds	attached	7761.0843	6.1653	593.6867	578.4546
garlic	3	heads	separated peeled chopped	-	-	-	-
lemon juice	1/2	cup		26.84	8.418	0.42700000000000005	0.2928
olive oil	1/4	cup		477.36	0.0	0.0	54.0
oregano	2	tablespoons	rubbed dried	15.9	4.1352	0.54	0.2568
black pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	2	teaspoons	seasoned	-	-	-	-
water	1/2	cup	boiling	0.0	0.0	0.0	0.0
parsley	1/4	cup	chopped	5.4	0.9495	0.4455	0.1185

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.