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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat oil in a large saucepan over medium-high heat. | 2. Add onions and garlic and sauté for 5 minutes, stirring occasionally until the onions are tender but not browned. | 3. Stir in tomatoes,parsley,oregano,salt, pepper, and sugar. | 4. Simmer, uncovered,over low heat for 30 minutes, stirring occasionally. | 5. *Can be made ahead to this point. Cover and refrigerate up to 24 hours. | 6. In a large bowl, combine shrimp and lemon juice and toss until well coated; set aside. | 7. In a medium saucepan heat 2 quarts of water to boiling. | 8. Drain shrimp and drop into boiling water. | 9. Return water to a boil (shrimp should just be turning pink); drain shrimp. | 10. Place shrimp in a bowl and pour ouzo over them. | 11. *Can be prepared ahead to this point. Cover and refrigerate up to 12 hours. | 12. In a large skillet heat the tomato sauce. | 13. Add cooked shrimp and ouzo; continue cooking just until shrimp are heated through. | 14. Transfer to individual ramekins or dishes, sprinkle with cheese, and serve immediately. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1/4	cup		477.36	0.0	0.0	54.0
green onion	1 1/2	cups	chopped	28.755	6.1131	1.033	0.5006
garlic clove	6		crushed	-	-	-	-
tomato	3	cans	diced	120.6297	26.0694	5.8975	1.3403
parsley	2/3	cup	chopped	14.4	2.532	1.188	0.316
oregano	2	teaspoons	dried	5.3	1.3784	0.18	0.0856
salt	1/4	teaspoon		-	-	-	-
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
shrimp	1 1/2		shelled deveined	482.8011	6.188	92.5482	6.867999999999999
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
ouzo	1/3	cup		-	-	-	-
feta cheese	1/4	cup		99.0	1.5338	5.3288	7.98

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.