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Ouzo Shrimp

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.1824
Energy (kCal)1240.9875
Carbohydrates (g)47.4346
Protein (g)106.3419
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1/4 cup 477.36 0.0 0.0 54.0
    green onion 1 1/2 cups chopped 28.755 6.1131 1.033 0.5006
    garlic clove 6 crushed - - - -
    tomato 3 cans diced 120.6297 26.0694 5.8975 1.3403
    parsley 2/3 cup chopped 14.4 2.532 1.188 0.316
    oregano 2 teaspoons dried 5.3 1.3784 0.18 0.0856
    salt 1/4 teaspoon - - - -
    pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    shrimp 1 1/2 shelled deveined 482.8011 6.188 92.5482 6.867999999999999
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    ouzo 1/3 cup - - - -
    feta cheese 1/4 cup 99.0 1.5338 5.3288 7.98

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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