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Pasticcio -- Baked Pasta (Greece)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.306
Energy (kCal)1204.9362
Carbohydrates (g)41.3653
Protein (g)30.8378
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted divided 610.884 0.0511 0.7242 69.1057
    purpose flour 1/4 cup - - - -
    milk 3 cups 446.52 34.9896 23.058000000000003 23.9364
    nutmeg 1/8 teaspoon grated 1.4438 0.1355 0.0161 0.0999
    salt 1/8 teaspoon - - - -
    white pepper 1/8 teaspoon 0.888 0.2058 0.0312 0.0064
    kefalotiri 1 cup grated divided - - - -
    egg yolk 2 beaten 109.48 1.2206 5.3924 9.0236
    penne 1 35.7204 4.7627 1.6159 1.1340000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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