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Sun Dried Tomato Focaccia

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)68.7549
Energy (kCal)2263.7105
Carbohydrates (g)352.5292
Protein (g)55.1515
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 cup 0.0 0.0 0.0 0.0
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    milk powder 2 tablespoons 6.9825 1.0792 0.4067 0.1188
    white sugar 3 1/2 tablespoons 170.667 44.0912 0.0 0.0
    salt 1 teaspoon - - - -
    margarine 3 tablespoons 304.137 0.3807 0.3807 34.0515
    active yeast 2 teaspoons - - - -
    tomato 1/2 cup chopped sun-dried 20.7 4.59 1.08 0.18
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    parmesan cheese 2 tablespoons 37.0 4.0 4.0 0.5
    rosemary 2 teaspoons crushed 1.834 0.2898 0.0463 0.08199999999999999
    garlic salt 1 teaspoon - - - -
    mozzarella cheese 1 cup shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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