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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

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| 1. Place water, flour, powdered milk, sugar, salt, butter or margarine, tomatoes, and yeast into bread machine in the order suggested by the manufacturer. Set to Dough cycle, and start the machine. Dough will be 1/2 pound. | 2. When the bread machine has finished the Dough cycle, take the dough out. Knead for 1 minute by hand. Place in an oiled bowl, and turn a few times to coat the surface of the dough. Cover with a damp cloth, and let rise for 15 minutes in a warm place. | 3. Dust a 10 x 15 inch baking tray with cornmeal. Roll out dough to fit the pan. Make indentations in the dough with your finger tips. Brush top surface with oil, and cover with a damp cloth. Allow to rise for 30 minutes. | 4. Sprinkle with parmesan, rosemary, garlic salt, and mozzarella. | 5. Bake at 400 degree F (205 degrees C) for 15 minutes, or until nicely browned. Cool slightly, and cut into squares for serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
bread flour	3	cups		1483.71	298.0983	49.2378	6.8226
milk powder	2	tablespoons		6.9825	1.0792	0.4067	0.1188
white sugar	3 1/2	tablespoons		170.667	44.0912	0.0	0.0
salt	1	teaspoon		-	-	-	-
margarine	3	tablespoons		304.137	0.3807	0.3807	34.0515
active yeast	2	teaspoons		-	-	-	-
tomato	1/2	cup	chopped sun-dried	20.7	4.59	1.08	0.18
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
parmesan cheese	2	tablespoons		37.0	4.0	4.0	0.5
rosemary	2	teaspoons	crushed	1.834	0.2898	0.0463	0.08199999999999999
garlic salt	1	teaspoon		-	-	-	-
mozzarella cheese	1	cup	shredded	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.