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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. pre-heat the oven to 350°F. | 2. scrub potatoes clean and cut them in wedges | 3. put them in a big bowl and add olive oil, 2 garlic cloves in slices, paprika, rosemary (cut in smaller pieces), salt and pepper, the zest of the lemon and half of its juice. | 4. mix everything together and put it on a lined backing sheet and into the oven for 15min. | 5. in the meantime, halve peppers lengthwise, remove core and seeds, and place them on another lined baking sheet. | 6. mix feta, spinach leaves, 1 peeled garlic clove, salt and pepper in a kitchen machine until smooth (if you need more liquid, add a bit of water or milk). | 7. spread the cheese filling on the peppers. | 8. when the time of the potatoes is up, use a spatula to mix them well | 9. put them back in the oven together with the second sheet (sheet with peppers above the sheet with potatoes) and leave for another 15-20min. | 10. the dish is finished when the cheese filling begins to brown and the potatoes are soft in the middle and crisp on the outside. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
potato	3			-	-	-	-
olive oil	2	tablespoons		238.68	0.0	0.0	27.0
garlic clove	2			-	-	-	-
lemon	1			1.2808	0.4116	0.0486	0.0132
paprika	4	teaspoons		25.944000000000003	4.9671	1.3009	1.1859
rosemary	1	sprig		-	-	-	-
pepper	1	teaspoon	ground	5.773	1.4708	0.239	0.075
salt	1	teaspoon		-	-	-	-
red pepper	3		pointed	3.75	0.8259	0.1753	0.0412
feta cheese	3 1/2	1/2		1386.0	21.4725	74.6025	111.72
garlic clove	1			-	-	-	-
spinach leaf	2	ounces		16.4427	2.387	2.0582	0.3232
salt	1	pinch		-	-	-	-
pepper	1	pinch		5.773	1.4708	0.239	0.075

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.