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Kotopoulo Pilafi

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)266.5819
Energy (kCal)3848.2696
Carbohydrates (g)71.9345
Protein (g)285.0613
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    broiler fryer chicken 3 cut 2896.8066 1.768 249.2886 201.6885
    butter 1/2 cup divided 684.0 31.428 21.372 57.6
    onion 1 chopped 60.0 14.01 1.65 0.15
    salt 1 teaspoon - - - -
    pepper ground - - - -
    cinnamon 1/2 teaspoon - - - -
    allspice 1 dash - - - -
    garlic clove 1 minced 4.47 0.9918 0.1908 0.015
    tomato paste 3 tablespoons 39.36 9.0768 2.0736 0.2256
    chicken stock 1 cup 86.4 8.472000000000001 6.047999999999999 2.88
    grain white rice 1 cup - - - -
    yogurt 1/2 74.725 5.7085 4.2508 3.9812
    mint 1 tablespoon chopped 2.508 0.4794 0.1875 0.0416

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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