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Greek Cucumber Yogurt Sauce (Tzatziki)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.1347
Energy (kCal)659.976
Carbohydrates (g)50.384
Protein (g)15.8435
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    greek yogurt 2 cups - - - -
    cream 1 cup sour 455.4 10.649000000000001 5.612 44.505
    cucumber 2 peeled grated 31.2 7.5504 1.3519999999999999 0.2288
    dill 1/2 cup chopped 153.72 27.8057 8.0539 7.3282
    extra virgin olive oil 3 tablespoons - - - -
    apple cider vinegar 1 tablespoon - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    salt 1/2 teaspoon - - - -
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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