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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Pre-heat oven to 350 degrees. | 2. Slice the bread into 1/4" thick diagonal slices. In a little bowl, combine garlic and olive oil. Brush bread slices lightly with garlic oil. Arrange on baking sheets in single layers. Bake crostini for 10-15 minutes, till golden brown and crisp. Remove from oven and let cool. These can be made ahead of time and stored in an airtight container. Be sure to let cool completely before storing. | 3. In a bowl combine avocado, goat cheese and salt. Mix until smooth. (To make in advance, save avocado pit and bury in mixture to prevent browning.). | 4. In a separate bowl, combine tomato, extra virgin olive oil, salt, pepper and basil. | 5. To serve, spread each crostini with about 1 tablespoon of avocado mixture, then top with tomato-basil mixture. Garnish with small basil leaves if desired. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
french baguette	1			-	-	-	-
olive oil	1/3	cup		636.48	0.0	0.0	72.0
garlic	2	teaspoons	minced	8.344	1.8514	0.3562	0.027999999999999997
avocado	2		ripe	-	-	-	-
goat cheese	4	ounces	mild	512.568	2.4608	34.6097	40.3591
salt	1/4	teaspoon		-	-	-	-
rom tomato	1 1/2	cups	seeded diced	-	-	-	-
extra virgin olive oil	2	tablespoons		-	-	-	-
salt	1/2	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
basil	1/4	cup	chopped	1.38	0.159	0.18899999999999997	0.0384
basil leaf				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.