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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 210 minutes, Preparation Time - 30 minutes

• Source

  All Recipes

| 1. Heat tomato puree in a large pot over medium-low heat; simmer while prepared the remaining ingredients. | 2. Heat a skillet over medium heat; cook and stir hot Italian sausage, mild Italian sausage, and ground chuck until browned and cooked through, 10 to 15 minutes. Season with salt and pepper. Remove cooked sausage and chuck with a slotted spoon and transfer to the simmering tomato puree. | 3. Cook and stir onion and garlic in the same skillet used for browning meat until onions are lightly browned, 5 to 8 minutes. Transfer onion mixture to meat mixture. | 4. Stir water and tomato paste in the same skillet used for onion mixture over low heat until slightly thickened, about 15 minutes; add to the sauce in the pot. Sprinkle Parmesan cheese, basil, oregano, and parsley over the sauce; stir to combine. Simmer over low heat, stirring occasionally, for 3 hours. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
plum tomato puree	2	cans		-	-	-	-
italian sausage	1/2	pound	sliced	784.7157	1.4742	32.3185	71.0553
italian sausage	1/2	pound	sliced mild	784.7157	1.4742	32.3185	71.0553
chuck	2	pounds	ground	1269.3362	2.8107	191.5791	55.0348
salt	to taste			-	-	-	-
black pepper	to taste		ground	0.0	0.0	0.0	0.0
onion	1		diced	60.0	14.01	1.65	0.15
garlic	3	cloves	diced	13.41	2.9754	0.5724	0.045
water	1 1/2	cups		0.0	0.0	0.0	0.0
tomato paste	1	can		139.4	32.147	7.343999999999999	0.799
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
basil	1	tablespoon		0.6095	0.0702	0.0835	0.017
oregano	1	tablespoon		7.95	2.0676	0.27	0.1284
parsley	1	tablespoon		1.368	0.2405	0.1129	0.03

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.