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Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)16.4834
Energy (kCal)302.0548
Carbohydrates (g)38.183
Protein (g)8.9181
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    aubergine 1 chopped - - - -
    red pepper 1 de-seeded cut chopped - - - -
    garlic clove 6 peeled - - - -
    tomato 4 chopped 160.8396 34.7592 7.8633 1.7871
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    cumin 1 teaspoon ground 7.875 0.929 0.374 0.4677
    coriander 1 teaspoon ground 5.364 0.9898 0.2227 0.3199
    chili powder 1 teaspoon 7.614 1.3419 0.3634 0.3856
    salt pepper - - - -
    coriander 2 sprigs 1.0222 0.1631 0.0947 0.0231
    harissa 1 teaspoon - - - -
    sun tomato oil 4 tablespoon sun-dried drained sun-dried packed - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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