RecipeDB

Recipe Title	Ingredient form	Region	Country
Spicy Aubergine (Eggplant) and Red Pepper Tapenade - Dip	harissa	Greek	Greek
Potato, Red Onion & Olive Salad	harissa	Greek	Greek
Rack of Lamb Glazed With Citrus and Vinegar	crushed harissa	Italian	Italian
Paleo Chorizo Sweet Potato and Kale Stew	harissa	Spanish and Portuguese	Spanish
Easy Southern Baked Beans	harissa	Canadian	Canadian
Easy Tasty Roasted Red Pepper Soup	harissa	Canadian	Canadian
Moroccan Chicken Tagine with Preserved Lemons, Fennel, Olives, and Harissa	harissa	Northern Africa	Moroccan
Moroccan Spiced Sea Bass Ceviche	harissa	Northern Africa	Moroccan
Moroccan-Style Lamb Shanks with Apricots	harissa	Northern Africa	Moroccan
North African Beef Stew	harissa	Rest Africa	Nigerian
Tajin Sibnekh (Tunisian Chicken and Eggs)	harissa	Rest Africa	Nigerian
Tunisian Kaftaji	harissa	Rest Africa	Nigerian
Algerian Couscous	harissa	Rest Africa	Nigerian
Couscous Royale	harissa	Rest Africa	Nigerian
Lamb Merguez Sausage Patties	harissa	Rest Africa	Nigerian
Salmon with Harissa	harissa	Rest Africa	Nigerian
Couscous Royale	harissa	Middle Eastern	Rest Middle Eastern
Egyptian Spiced Carrot Puree	harissa	Middle Eastern	Egyptian
Egyptian Rice With Spicy Tomato Sauce	harissa	Middle Eastern	Egyptian
Cauliflower With Dorsa Sauce (Algerian)	harissa	Rest Africa	Nigerian

Form	Occurences	Energy (kcal)	Protein (g)	Total Lipid (Fat) (g)
Red harissa	1	89	19.80	0.50
boiled harissa	1	89	19.80	0.50
crushed harissa	1	89	19.80	0.50
divided harissa	1	89	19.80	0.50
minced used harissa	1	89	19.80	0.50
sauce harissa	1	89	19.80	0.50
smoked harissa	1	89	19.80	0.50
substituted harissa	1	89	19.80	0.50
thinned harissa	1	89	19.80	0.50
used harissa	1	89	19.80	0.50

Cooking in progress....