RecipeDB

Cooking in progress....

Greek Oregano and Lemon (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)48.6188
Energy (kCal)1968.4895
Carbohydrates (g)330.6066
Protein (g)53.2706
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    salt 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon zest 1 1/2 tablespoons grated - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition