RecipeDB

Cooking in progress....

Greek Oregano and Lemon (Abm)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)53.2706
Energy (kCal)1968.4895
Carbohydrates (g)330.6066
Total fats (g)48.6188
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Add first nine ingredients to bread machine in the order recommended by its manufacturer. | 2. Process on the basic bread cycle. | 3. When the bread cycle completes, brush the lemon juice on top of the bread while it’s still in the machine. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    active yeast 2 1/4 teaspoons - - - -
    bread flour 2 1/2 cups 1236.425 248.4152 41.0315 5.6855
    wheat flour 3/4 cup 306.0 64.773 11.889000000000001 2.25
    salt 1 1/2 1/2 - - - -
    sugar 1 tablespoon 55.062 13.7724 0.0 0.0
    lemon zest 1 1/2 tablespoons grated - - - -
    oregano 1 tablespoon dried 7.95 2.0676 0.27 0.1284
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 1 1/4 1/4 0.0 0.0 0.0 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition