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Chocolate Pizzelles

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)72.078
Energy (kCal)2723.734
Carbohydrates (g)316.5271
Total fats (g)149.1715
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Whisk the eggs with the sugar and salt until light. Melt the butter and stir in. | 2. Sift together all the remaining ingredients except the hazelnuts and fold in. | 3. Stir in the hazelnuts last. | 4. Heat Pizzelle iron and place 1 teaspoon of batter on each imprint. Close iron and bake 30 seconds. | 5. Cool on racks. Sprinkle with powdered sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 4 286.0 1.44 25.12 19.02
    cocoa powder 1/4 cup 49.02 12.4485 4.2139999999999995 2.9455
    white sugar 1 cup 774.0 199.96 0.0 0.0
    cinnamon 1/2 teaspoon ground - - - -
    salt 1/4 teaspoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    butter 1 cup unsalted 1368.0 62.856 42.744 115.2
    hazelnut 3/4 cup ground 239.4 36.0 0.0 12.005999999999998
    purpose flour 2 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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