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Gorgonzola and Olive Stuffed Grape Leaves

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)9.8633
Energy (kCal)834.3175
Carbohydrates (g)41.3807
Total fats (g)76.2976
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. In a bowl, mix the green olives, kalamata olives, Gorgonzola cheese, macadamia nuts, basil, tomatoes, bell pepper, garlic, and brown sugar; season to taste with salt and pepper. | 2. Lay each grape leaf flat, and place a heaped tablespoonful of the olive and Gorgonzola mixture in the center. | 3. Carefully fold or roll the leaves around the mixture, making sure to fold one end of leaf UNDER the cheese/olive mixture to help hold the leaf in place; chill until serving. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    green olive 3/4 cup chopped - - - -
    kalamata olive 3/4 cup chopped - - - -
    gorgonzola 1/2 cup crumbled - - - -
    macadamia nut 3/4 cup chopped 721.59 13.8891 7.9496 76.1488
    basil leaf 5 tablespoons chopped - - - -
    red bell pepper 1 chopped - - - -
    garlic 3 1/2 tablespoons chopped 44.3275 9.8354 1.8921 0.1488
    brown sugar 2 tablespoons 68.4 17.6562 0.0216 0.0
    salt - - - -
    black pepper ground - - - -
    grape leaf 1 jar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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