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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a sealable container (large ziplock bag, tupperware, covered dish) marinate wing segments with enough buttermilk to cover and let stand overnight. This step is optional. | 2. In a large bowl or ziplock bag, combine flour, salt, paprika, and cayenne pepper and mix. | 3. Take a few chicken segments at a time and shake off excess buttermilk. Coat entirely in the flour mixture and set in a sperate container. Repeat with remaining wing segments. Refrigerate coated wings for 1 hour. | 4. In a 2-quart saucepan, heat butter and hot sauce just until butter melts. Add black pepper, garlic powder and stir with a whisk to combine. Turn heat to low and keep warm on stove top. | 5. Deep-fry chicken, 8 - 10 pieces at a time, in 375°F oil (vegetable oil, canola oil, or peanut oil) for 13 minutes, turning once or twice. | 6. Drain chicken on a wire cooling rack or paper towels for 30 seconds, then immediately toss fried chicken in buffalo sauce mixture and remove with a slotted spoon. | 7. Repeat with remaining chicken. | 8. For the dip, take at least ½ cup of yogurt and add the blue cheese and cinnamon sugar to your preference. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
buttermilk			suggested	-	-	-	-
chicken wing	20			17327.2491	0.0	1589.3896	1165.7338
purpose flour	2	cups		-	-	-	-
salt	2	teaspoons		-	-	-	-
paprika	1	teaspoon		6.486000000000001	1.2418	0.3252	0.2965
cayenne pepper	1	teaspoon		5.724	1.0193	0.2162	0.3109
butter	1/4	cup		342.0	15.714	10.686	28.8
sauce	1/3	cup		159.57	4.4388	8.3673	12.0852
pepper	1/4	teaspoon	ground	1.4432	0.3677	0.0597	0.0187
garlic powder	1/2	teaspoon		5.1305	1.1273	0.2565	0.0113
greek yogurt				-	-	-	-
blue cheese				-	-	-	-
cinnamon sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.