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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Combine eggs, oil, banana, yogurt and honey in a bowl and mix well using a hand whisk. | 2. Whisk together flour, baking powder, baking soda, cinnamon, and salt. | 3. Add yogurt mixture to dry ingredients and stir just until combined, allowing batter to remain lumpy. | 4. Heat 2 12-inch skillets over medium heat for about 4 minutes. Coat with cooking spray. Cook 4-5 pancakes on each skillet, about 4 minutes on the first side (or until golden brown) and then about 2 more minutes on the second side. | 5. The result is yummy, fluffy pancakes with a hint of sweetness, banana and cinnamon. If you’re in the mood to indulge, serve them with a little maple syrup, but they are excellent just as they are with no toppings at all. And healthier than regular pancakes! | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
egg	1			71.5	0.36	6.28	4.755
olive oil	1/2	tablespoon		59.67	0.0	0.0	6.75
banana	1		ripe mashed	200.25	51.39	2.4525	0.7425
voskos nonfat greek yogurt	1	cup		-	-	-	-
honey	1	tablespoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
baking powder	2	teaspoons		4.876	2.5484	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
cinnamon	1/4	teaspoon		-	-	-	-
salt	1	dash		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.