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Artichoke Bruschetta

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)2.6079
Energy (kCal)400.057
Carbohydrates (g)8.8037
Protein (g)81.4115
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    artichoke heart 400 g marinated 356.0 0.0 79.2 2.0
    red pepper 55 g roasted sweet 22.0 4.8455 1.0285 0.242
    caper 1 tablespoon 1.9780000000000002 0.4205 0.203 0.07400000000000001
    parsley 1/2 cup 10.8 1.899 0.8909999999999999 0.237
    red wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    lemon juice 1 1/2 1/2 5.0325 1.5784 0.0801 0.0549
    garlic clove 1 356.0 0.0 79.2 2.0
    extra virgin olive oil 4 -5 tablespoons 356.0 0.0 79.2 2.0
    salt - - - -
    black pepper cracked - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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