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Pork Gyros

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)32.0691
Energy (kCal)1102.8557
Carbohydrates (g)3.3431
Protein (g)187.8592
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    extra virgin olive oil 1/4 cup - - - -
    red wine 1/4 cup - - - -
    garlic clove 3 minced 13.41 2.9754 0.5724 0.045
    bay leaf 1 crumbled - - - -
    oregano leaf 1/2 tablespoon - - - -
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    pork tenderloin 2 1088.0025 0.0 187.2271 32.0054
    pita bread 6 - - - -
    red onion 1 halved sliced - - - -
    arugula leaf 24 - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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