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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Greek >> Greek

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F | 2. Traditionally, this is baked in a 12" round pan. You may use a 9"x13" pan. | 3. Grease the sides and bottom of the pan and set aside. | 4. Combine the wet ingredients (yogurt, Kasseri cheese, Kefalotyri cheese, oil, eggs, and lemon juice). | 5. In another bowl, sift together the cornmeal with the flour, baking soda, baking powder, sugar, and salt. | 6. Add the wet ingredients to the dry and mix until it is a soft, batter-like dough. | 7. Spread the batter in the pan and smooth with the spatula. | 8. Sprinkle with the Feta cheese and scatter the pieces of butter evenly over the top of the batter. | 9. Bake for 40 minutes, or until it is a deep golden brown. If it gets too brown before the 40 minutes are up, cover with aluminum foil and continue baking. | 10. Allow to cool 15 minutes before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
greek yogurt	1 1/4	1/4		-	-	-	-
kasseri cheese	1	cup	grated	-	-	-	-
parmesan cheese	1	cup	grated	296.0	32.0	32.0	4.0
vegetable oil	1/2	cup		939.58	0.0	0.0	109.0
egg	2		beaten	143.0	0.72	12.56	9.51
lemon juice	2	tablespoons		6.71	2.1045	0.1067	0.0732
cornmeal	1 1/2	1/2		662.46	140.7087	14.8596	6.5697
purpose flour	1 1/2	1/2		-	-	-	-
sugar	1/2	cup		402.99	100.79799999999999	0.0	0.0
baking soda	1	teaspoon		0.0	0.0	0.0	0.0
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1	teaspoon		-	-	-	-
feta cheese	4	ounces	crumbled	299.376	4.6381	16.1141	24.1315
butter	6	tablespoons	chilled cut	513.0	23.570999999999998	16.029	43.2

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.