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Strawberry Greek Yogurt Bundt Cake

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)130.5954
Energy (kCal)3377.1971
Carbohydrates (g)515.3377
Protein (g)64.0234
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 cup softened 1368.0 62.856 42.744 115.2
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    egg 3 214.5 1.08 18.84 14.265
    lemon juice 3 tablespoons divided 10.065 3.1568 0.1601 0.1098
    lemon zest 1 - - - -
    purpose flour 2 1/2 cups divided - - - -
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    vanilla greek yogurt 1 cup - - - -
    strawberry 12 ounces diced 108.8621 26.1269 2.2793 1.0206
    sugar 1 cup powdered 466.8 119.72399999999999 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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