Strawberry Greek Yogurt Bundt Cake
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Total fats (g) | 130.59 |
| Energy (kCal) | 3377.19 |
| Carbohydrates (g) | 515.33 |
| Protein (g) | 64.02 |
| Fatty acids, total saturated (g) | 20.89 |
| Fatty acids, total trans-polyenoic 20:3 n-6 (g) | 0.03 |
| Fructose (g) | 8.80 |
| Menaquinone-4 (g) | 0.00 |
| Tocotrienol, delta (mg) | 0.00 |
| Sugars, total (g) | 436.26 |
| Fatty acids, total trans-polyenoic 21:5 (g) | 0.00 |
| Fatty acids, total saturated 14:0 (g) | 0.33 |
| Fiber, total dietary (g) | 29.26 |
| Thiamin (mg) | 3.23 |
| Fatty acids, total trans-polyenoic 18:3i (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 t (g) | 0.03 |
| Fatty acids, total saturated 14:1 (g) | 0.01 |
| Aspartic acid (g) | 6.46 |
| Energy (kJ) | 14139.29 |
| Tyrosine (g) | 2.61 |
| Folic acid (g) | 0.00 |
| Protein (g) | 64.02 |
| Fatty acids, total trans-polyenoic 15:1 (g) | 0.00 |
| Niacin (mg) | 15.68 |
| Fatty acids, total saturated 20:5 n-3 (EPA) (g) | 0.00 |
| Copper, Cu (mg) | 4.19 |
| Fatty acids, total saturated 12:0 (g) | 0.00 |
| Fatty acids, total saturated 18:2 undifferentiated (g) | 52.21 |
| Glucose (dextrose) (g) | 7.77 |
| Theobromine (mg) | 0.00 |
| Vitamin E, added (mg) | 0.00 |
| Fatty acids, total polyunsaturated 20:2 n-6 c,c (g) | 0.02 |
| Fatty acids, total polyunsaturated 17:1 (g) | 0.01 |
| Fatty acids, total trans-monoenoic (g) | 0.03 |
| Maltose (g) | 0.00 |
| Fatty acids, total trans-polyenoic 18:1-11 t (18:1t n-7) (g) | 0.00 |
| Tocopherol, gamma (mg) | 1.02 |
| Fatty acids, total trans-polyenoic 13:0 (g) | 0.00 |
| Water (g) | 473.43 |
| Choline, total (mg) | 462.42 |
| Vitamin A, RAE (g) | 250.60 |
| Fatty acids, total saturated 6:0 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:2 t not further defined (g) | 0.01 |
| Tocopherol, delta (mg) | 0.12 |
| Phosphorus, P (mg) | 2190.13 |
| Threonine (g) | 2.67 |
| Fatty acids, total trans-polyenoic (g) | 0.01 |
| Carotene, alpha (g) | 0.00 |
| Sodium, Na (mg) | 1035.22 |
| Galactose (g) | 0.00 |
| Tocotrienol, beta (mg) | 0.00 |
| Fatty acids, total polyunsaturated 22:1 t (g) | 0.00 |
| Fatty acids, total polyunsaturated 24:0 (g) | 0.00 |
| Pantothenic acid (mg) | 4.45 |
| Fatty acids, total saturated 22:6 n-3 (DHA) (g) | 0.08 |
| Total lipid (fat) (g) | 130.59 |
| Vitamin A, IU (IU) | 1014.36 |
| Energy (kcal) | 3377.19 |
| Fatty acids, total saturated 18:3 undifferentiated (g) | 1.16 |
| Fatty acids, total saturated 18:4 (g) | 0.00 |
| Manganese, Mn (mg) | 5.00 |
| Retinol (g) | 240.00 |
| Leucine (g) | 5.01 |
| Fatty acids, total polyunsaturated 22:1 c (g) | 0.00 |
| Carbohydrate, by difference (g) | 515.33 |
| Betaine (mg) | 1.13 |
| Selenium, Se (g) | 48.18 |
| Tocopherol, beta (mg) | 0.04 |
| Isoleucine (g) | 2.89 |
| Phenylalanine (g) | 3.35 |
| Fatty acids, total saturated 22:0 (g) | 0.00 |
| Stigmasterol (mg) | 0.00 |
| Fatty acids, total saturated 20:4 undifferentiated (g) | 0.28 |
| Cholesterol (mg) | 558.00 |
| Fatty acids, total polyunsaturated 15:0 (g) | 0.01 |
| Fatty acids, total trans-polyenoic 20:3 n-3 (g) | 0.00 |
| Fatty acids, total polyunsaturated 18:1 c (g) | 5.08 |
| Fatty acids, total saturated 22:1 undifferentiated (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 c (g) | 0.29 |
| Tocotrienol, gamma (mg) | 0.01 |
| Fatty acids, total trans-polyenoic 22:4 (g) | 0.01 |
| Fatty acids, total polyunsaturated (g) | 53.89 |
| Vitamin D (IU) | 123.00 |
| Fatty acids, total saturated 16:1 undifferentiated (g) | 0.65 |
| Caffeine (mg) | 0.00 |
| Vitamin D (D2 + D3) (g) | 3.00 |
| Fatty acids, total polyunsaturated 18:3 n-6 c,c,c (g) | 0.01 |
| Vitamin B-12, added (g) | 0.00 |
| Vitamin E (alpha-tocopherol) (mg) | 2.63 |
| Lysine (g) | 2.82 |
| Fatty acids, total saturated 10:0 (g) | 0.01 |
| Adjusted Protein (g) | 0.00 |
| Fluoride, F (g) | 16.61 |
| Riboflavin (mg) | 2.01 |
| Fatty acids, total saturated 4:0 (g) | 0.00 |
| Vitamin B-12 (g) | 1.33 |
| Tocotrienol, alpha (mg) | 0.12 |
| Cryptoxanthin, beta (g) | 15.33 |
| Valine (g) | 3.73 |
| Fatty acids, total polyunsaturated 18:2 t,t (g) | 0.00 |
| Fatty acids, total polyunsaturated 16:1 t (g) | 0.00 |
| Fatty acids, total saturated 20:1 (g) | 0.20 |
| Histidine (g) | 1.76 |
| Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA) (g) | 0.05 |
| Potassium, K (mg) | 1858.48 |
| Fatty acids, total polyunsaturated 18:2 i (g) | 0.00 |
| Hydroxyproline (g) | 0.00 |
| Phytosterols (mg) | 40.82 |
| Iron, Fe (mg) | 11.27 |
| Folate, total (g) | 396.49 |
| Campesterol (mg) | 0.00 |
| Glycine (g) | 3.66 |
| Calcium, Ca (mg) | 1186.73 |
| Fatty acids, total polyunsaturated 20:3 undifferentiated (g) | 0.03 |
| Cystine (g) | 1.29 |
| Folate, food (g) | 396.49 |
| Fatty acids, total saturated 18:1 undifferentiated (g) | 48.21 |
| Magnesium, Mg (mg) | 301.43 |
| Ash (g) | 16.42 |
| Vitamin D2 (ergocalciferol) (g) | 0.00 |
| Lycopene (g) | 0.00 |
| Vitamin D3 (cholecalciferol) (g) | 3.00 |
| Vitamin B-6 (mg) | 0.79 |
| Alcohol, ethyl (g) | 0.00 |
| Fatty acids, total saturated 18:0 (g) | 6.07 |
| Arginine (g) | 7.66 |
| Fatty acids, total saturated 22:5 n-3 (DPA) (g) | 0.01 |
| Proline (g) | 2.78 |
| Lutein + zeaxanthin (g) | 849.81 |
| Sucrose (g) | 302.34 |
| Alanine (g) | 3.44 |
| Tryptophan (g) | 1.21 |
| Dihydrophylloquinone (g) | 0.15 |
| Starch (g) | 1.64 |
| Fatty acids, total saturated 8:0 (g) | 0.00 |
| Fatty acids, total saturated 16:0 (g) | 13.69 |
| Fatty acids, total polyunsaturated 17:0 (g) | 0.03 |
| Fatty acids, total saturated 20:0 (g) | 0.00 |
| Fatty acids, total monounsaturated (g) | 49.14 |
| Glutamic acid (g) | 12.37 |
| Vitamin C, total ascorbic acid (mg) | 217.73 |
| Vitamin K (phylloquinone) (g) | 7.93 |
| Fatty acids, total polyunsaturated 18:2 n-6 c,c (g) | 2.30 |
| Methionine (g) | 1.98 |
| Fatty acids, total polyunsaturated 24:1 c (g) | 0.00 |
| Serine (g) | 3.87 |
| Fatty acids, total trans-polyenoic 20:4 n-6 (g) | 0.00 |
| Carotene, beta (g) | 24.27 |
| Fatty acids, total polyunsaturated 18:2 CLAs (g) | 0.01 |
| Fatty acids, total trans (g) | 0.05 |
| Beta-sitosterol (mg) | 0.00 |
| Zinc, Zn (mg) | 13.67 |
| Lactose (g) | 0.00 |
| Folate, DFE (g) | 396.49 |
-
Cuisine
European >> Greek >> Greek
-
Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
- preheat
- grease
- sift
- mix
- set
- cream
- beat
Middle Stage Processes
- stir
- toss
- mix
- pour
- place
- bake
Late Stage
- cool
- turn
- cool
- whisk
- drizzle
- drizzle
Utensils Used
- oven
- pan
- cup
- mixer
Recipe Steps are not available.
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1 | cup | softened | 1368.0 | 62.85 | 42.74 | 115.2 |
| sugar | 1 1/2 | cups | 1208.97 | 302.39 | 0.0 | 0.0 | |
| egg | 3 | 214.5 | 1.08 | 18.84 | 14.26 | ||
| lemon juice | 3 | tablespoons | divided | 10.06 | 3.15 | 0.16 | 0.10 |
| lemon zest | 1 | - | - | - | - | ||
| purpose flour | 2 1/2 | cups | divided | - | - | - | - |
| baking soda | 1/2 | teaspoon | 0.0 | 0.0 | 0.0 | 0.0 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| vanilla greek yogurt | 1 | cup | - | - | - | - | |
| strawberry | 12 | ounces | diced | 108.86 | 26.12 | 2.27 | 1.02 |
| sugar | 1 | cup | powdered | 466.8 | 119.72 | 0.0 | 0.0 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.